Kosuke Nagata|臺味的近代(Taste in the Making)

Kosuke Nagata

Nagata is currently in Taiwan under a program for study overseas offered by the Ministry of Foreign Affairs, and will hold a two-day-only event in Keelung City, in north Taiwan.
Nagata has been tackling issues surrounding food, such as identity politics, biopolitics, and colonialism, through research related to dietary culture, and showing performances modeled on the format of full-course meals.
In this event, the artist serves a series of desserts based on his research on the impact of Japanese colonial rule on Taiwan’s agriculture and food culture.

臺味的近代(Taste in the Making)
Dates:2025.8.23 (Sat), 8.24 (Sun)
Time: 13:00、16:30、20:00
Venue: SEN, Keelung, Taiwan
Capacity: Max 5 people each
Fee: NT$500
Book your seat from here.

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